snippets of sherry adventures & education
Month: March 2016
Place or Process?
If you’ve ever been inside a sherry bodega, or wine cellar, the aromas leave a lasting impression unlike any other. It’s a combination of toffee, brown butter and brandy, mixed with rising bread dough and raisins. When I walked into Liner & Elsen Wine Merchants for a rare sherry tasting, I was instantly transported back […]More